- WE SOURCE HARD TO FIND INGREDIENTS
The resource for your next delicious menu.
Our Fresh Seafood is landed by artisan fishermen daily. Our ability to buy Dock Direct is the foundation of our quality promise, providing only the finest delicacies offered up by the sea, fresh from the source.
Our delivery partners are UPS and FedEx, the most trusted names in the shipping business. Relied upon by our chefs, restaurants, resorts, and catering customers nationwide to deliver fresh, fast, and free overnight.
We offer the highest quality fish, shellfish Specialty Meats & Game, Mushrooms & more, from Artisan fishers, farmers, and ranchers.
We work with chefs & fine dining establishments nationwide, to develop the very best solutions for your menu challenges.
PRODUCTS
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Chefs Choose Hook to Fork
We offer the highest quality fish, shellfish Specialty Meats & Game, Mushrooms & more, from Artisan fishers, farmers, and ranchers.
- DIRECT FROM THE SOURCE
Chef Curated For Your Menu
High quality food selections delivered to your kitchen.
We provide the shortest time possible from harvest to your plate.
- SPECIAL COLLECTION
Chef Curated Items
For Your Menu
Japanese A5 Wagyu
Japanese A5 Wagyu beef is the pinnacle of premium, high-quality beef. Raised in Japan’s top regions like Kagoshima and Miyazaki, these cattle are nurtured with care, fed local grains, and raised in stress-free environments. The result is unmatched marbling, rich umami flavor, and melt-in-your-mouth tenderness. With strict grading standards and centuries-old techniques, authentic A5 Wagyu delivers a luxury dining experience in every bite.
Bluefin Tuna
Bluefin tuna is the ultimate in luxury seafood, known for its rich flavor, deep red color, and melt-in-your-mouth texture. Highly sought after for sushi and sashimi, each cut — from otoro to akami — offers unmatched quality and buttery tenderness. With exceptional marbling and sashimi-grade freshness, Bluefin tuna delivers a premium dining experience that sets the standard for high-end seafood.
Wild King Salmon
Wild King Salmon is the richest, most flavorful salmon available. Known for its high oil content, vibrant color, and buttery texture, this premium wild-caught salmon is a favorite among chefs and seafood lovers alike. Packed with omega-3s and harvested at peak freshness, King Salmon offers an unmatched depth of flavor whether grilled, pan-seared, or served raw. For those seeking restaurant-quality salmon, this is the gold standard.
Morel Mushrooms
Morel mushrooms are a rare culinary delicacy, prized for their earthy, nutty flavor and meaty texture. Wild-foraged and naturally grown, these gourmet mushrooms elevate any dish — from pastas and risottos to fine sauces and sautés. With their unique honeycomb shape and rich umami depth, Morels are a favorite among chefs and home cooks seeking high-quality wild mushrooms for seasonal and elevated cooking.
Get to know Uni
Uni (sea urchin roe) is a premium ingredient that instantly elevates any menu. With its creamy texture, briny sweetness, and rich umami flavor, uni is a standout on sushi, crudo, and fine dining plates. Chefs rely on sashimi-grade uni for its versatility — whether served raw, folded into pasta, or used as a luxurious garnish. For restaurants aiming to impress with bold, ocean-forward flavor, uni is an essential addition to the kitchen.
Razor Clams
Razor clams offer a unique combination of sweet, briny flavor and delicate texture that makes them a standout on any seafood-focused menu. Prized by chefs for their versatility, razor clams can be served raw, grilled, or lightly sautéed to highlight their natural ocean flavor. With their long, elegant shells and tender meat, they’re perfect for small plates, crudos, and elevated coastal dishes. For restaurants looking to feature something distinctive and refined, fresh razor clams deliver both flavor and presentation.
Chef's Talk
“There are many suppliers to choose from, but Hook to Fork’s customer service, timeliness in communication, follow through and deep knowledge of ingredients is key. When I call, someone answers right away, and the product shows up without a hitch. It's that simple. Hook to Fork not only checks all those boxes but also offers far more knowledge than I would ever know.”
Chef James PorterTERRA farm + manor 
“Hook to Fork has been my secret advantage over other restaurants for the past 5 years. My restaurant is located in Utah, where “fresh” seafood is delivered having aged a bit, or worse, frozen. H2F has been able to not only source me fresh from the dock seafood, but also has kept it as affordable as any large purveyor. I have built a relationship with Josh, to source my restaurant with items no one else can, and also to have a consistent source of the items for my seasonal menu. The product I receive is fresh, shipped directly to my kitchen from a trusted sustainable source. I appreciate the constant communication Josh provides, as well as using him to bounce ideas off for my upcoming menu."
Chef Tamara StangerThe Lakehouse at Deer Creek 
