Seafood on stone background. Lobster, fish, shellfish. Top view.

DIRECT FROM THE DOCK

WE KNOW YOUR FISHERMAN BY NAME.

WE HAVE THE MEAT...*

...AND CAVIAR AND TRUFFLES TOO!

JOIN OUR PRICING LIST

WE SHORTEN THE SUPPLY CHAIN

...AND BRING MENU OPTIONS THAT OTHERS CAN'T SOURCE.

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The resource for your next delicious menu.

Our Fresh Seafood is landed by artisan fishermen daily. Our ability to buy Dock Direct is the foundation of our quality promise, providing only the finest delicacies offered up by the sea, fresh from the source.

Our delivery partners are UPS and FedEx, the most trusted names in the shipping business. Relied upon by our chefs, restaurants, resorts, and catering customers nationwide to deliver fresh, fast, and free overnight.

We offer the highest quality fish, shellfish Specialty Meats & Game, Mushrooms & more, from Artisan fishers, farmers, and ranchers.

We work with chefs & fine dining establishments nationwide, to develop the very best solutions for your menu challenges.

PRODUCTS

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Chefs Choose Hook to Fork

We offer the highest quality fish, shellfish Specialty Meats & Game, Mushrooms & more, from Artisan fishers, farmers, and ranchers.

Tasting notes of grass-fed & grass-finished meats are all about 3 main things. Flavor. Texture. Fat. Grass feeding and finishing changes everything in the end product. Come taste what true grass fed & finished meat has to elevate your dish.

BEEF & BISON

Hook to Fork sources our shellfish through verifiably ecologically sound fisheries. We do our best to seek out and partner with only the most ecologically sound fisheries, this is a value-added aspect of Hoot To Fork that we bring to you at no additional cost.

OYSTERS

At Hook to Fork we purchase daily from our large network of shore-side docks and artisan captains. Their dayboat and short trip catch ensure an ultra-fresh product. Let Hook to Fork get you the freshest product, responsibly acquired right from the source.

FRESH FISH

Our suckling pigs are fed exclusively with their mother’s milk. The high quality of suckling pig is achieved by following good production practices that include hygiene, feeding, and preventive measures to reduce any type of stress on the animal.

SUCKLING PIGS

Chef Curated For Your Menu

High quality food selections delivered to your kitchen.

We provide the shortest time possible from harvest to your plate.

Chef Curated Items
For Your Menu

Tangen Draw Beef & Bison

The Tangen Draw Ranch in Big Timber Montana is the root of the exceptional taste of their meat. Built by 5 generations of ranchers, the Tangen Draw ranch spans miles of prairie, winding fresh creeks, and delicious grazing for all their animals. This self-sustaining ecosystem is the foundation for the exceptionally flavorful, nutrient-dense meat that they proudly offer.

NEW

Golden Tilefish

Golden Tilefish is a mild, extra lean fish just begging to be the foundation for a flavorful dish. Caught at Point Judith, RI is known for its rocky coastline, many shipwrecks, and fantastic fishing.

FRESH

California Rock Crab Claws

The more succulent, flavorful cousin to the Florida Stone Crab. These California Rock Crab claws are pre-steamed and ready to eat right out of the shell. And at a fraction of the price of Florida Stone Crab, you can enjoy these delicious crab claws without breaking the bank.

FRESH

Farmed and Foraged Produce

Fresh Yuzu, Fresh Japanese Wasabi, Finger Limes, Black Garlic Lobster Mushrooms, and many other unique hard-to-find available.

NEW

Get to know Uni

Uni is known worldwide for representing a taste of the ocean. Its thick, buttery texture combined with the briny ocean taste complement each other to create a truly rich dish for any menu.

FRESH

Golden King Crab

Golden King Crab is similar to other crabs but has a slightly milder & sweeter flavor which provides a well-rounded bite. Golden King Crabs are highly versatile and able to be broiled, grilled, steamed, or slathered in butter any way you want to prepare it. Here for a limited time, add this succulent seafood to your menu today.

NEW

Chef's Talk

“There are many suppliers to choose from, but Hook to Fork’s customer service, timeliness in communication, follow through and deep knowledge of ingredients is key. When I call, someone answers right away, and the product shows up without a hitch. It's that simple. Hook to Fork not only checks all those boxes but also offers far more knowledge than I would ever know.”

Chef James PorterTERRA farm + manor

“Hook to Fork has been my secret advantage over other restaurants for the past 5 years. My restaurant is located in Utah, where “fresh” seafood is delivered having aged a bit, or worse, frozen. H2F has been able to not only source me fresh from the dock seafood, but also has kept it as affordable as any large purveyor. I have built a relationship with Josh, to source my restaurant with items no one else can, and also to have a consistent source of the items for my seasonal menu. The product I receive is fresh, shipped directly to my kitchen from a trusted sustainable source. I appreciate the constant communication Josh provides, as well as using him to bounce ideas off for my upcoming menu."

Chef Tamara StangerThe Lakehouse at Deer Creek