Pork

Description

There are pork cuts for every occasion. Whether you’re craving decadence like belly or ribs, or something lean like pork tenderloin or chops, pork’s flavor gives life to any cuisine.

Pork Chops

What they are: Pork chops are cut from the loin, which runs from the hip to the shoulder (it’s also where you’ll find the tenderloin). This popular cut is tender and lean with a really great, mild flavor.

Pork Tenderloin

What it is: If you’re really into pork chops, pork tenderloin is the cut of meat to know. Cut from the loin, this is the most tender cut of pork. It takes on added flavors from marinades, rubs, and spices with ease.

Pork Loin Roast

What it is: This is the budget-friendly cut to know if you love pork chops and pork tenderloin. Pork loin roast has a bit more fat, although it’s still quite lean, with a mild taste.

Pork Spareribs

What they are: Spareribs are arguably the most popular type of ribs and the ones most commonly found in your local grocery store. Rib meat is fairly tough and can be fatty, but if given plenty of time to cook down, you’ll be treated to tender, flavorful meat.

Pork Shoulder

What it is: Pork shoulder is the budget cut to keep on your radar if you love pulled pork, carnitas, and stew. It’s larger, tougher, and fattier than leaner cuts like pork tenderloin and chops. After it’s cooked, this cut is tender, juicy, and packed with flavor.

Suckling pigs: 

There is a rise in demand in the US for suckling pigs. Chefs appreciate knowing the diet of the animal, and being able to permeate in the exact flavors they want into the meat. Chefs also enjoy seeing first-hand the care farms are giving to their animals to ensure a great meat product. Farms are now facilities designed to provide a great, clean environment to raise happy animals.   

A suckling pig is a piglet fed on its mothers milk.  While sows and boars are fed exclusively with a special diet formula consisting of soy, corn, rice, and wheat. Our suckling pigs are fed exclusively with their mother’s milk. The high quality of suckling pig is achieved by following good production practices that includes hygiene, feeding, and preventive measures to reduce any type of stress.